Cowpea Promotion and Post-Harvest Project for East Africa (COPPEA)

Cowpea (AKA black-eyed pea) is a high-protein superfood, well-suited to growing in even the dry, poor soil conditions of sub-Saharan Africa. It isn't widely consumed in the region, however, due to the flatulence it causes - a problem that could be reduced by sugar-reducing enzymes, or by soaking and other techniques. With partners at the University of Guelph, cowpea-based hummus, flour and other products will be tested, with product promotion through social groups, retail outlets and other avenues. For more information visit: http://giiafrica.org/