A collaborative project to develop proteinaceous sweeteners from locally occurring plant sources as an alternative to the existing sweeteners. These products will have a global impact towards alleviating the diabetes and obesity epidemic which are caused by excess consumption of high calorific sweeteners.
Grant ID
ST-POC-0277-01
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On
Show on Spoke
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Follow-on Funding
Off
Lead Funding Organization
Challenge
Initiatives
Principal Investigator
Award Manager
Individual Funder Information
Funding Organization
Funding Amount (in original currency)
56500.00
Funding Currency
CAD
Exchange Rate (at time of payment)
0.7500000000
Funding Amount (in USD)
42375.00
Project Type
Project Primary Sector
Funding Date Range
-
Funding Total (In US dollars)
42375.00
Co-Funded
False