Promoting Nutritious Egg Consumption in Rural Ghana: A New Paradigm in Healthy Childhood

In Sub-Saharan Africa, malnourishment affects the growth, brain development and cognitive ability of millions of children. Infants that do not receive enough omega-3 fatty acids in the womb are at the risk of developing vision and nerve problems. This project will create a source of low-cost omega-3-fatty acid eggs.

Grant ID
ST-POC-0512-01-10
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Follow-on Funding
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Individual Funder Information
Funding Organization
Funding Amount (in original currency)
112000.00
Funding Currency
CAD
Exchange Rate (at time of payment)
0.7500000000
Funding Amount (in USD)
84000.00
Project Subsector
Funding Date Range
-
Funding Total (In US dollars)
84000.00
Co-Funded
False