Cost-Effective Shelf-Stable Delivery of Phytonutrients

Mary Ann Lila and colleagues at North Carolina University in the U.S. will partner with the University of Zambia to test a new technology that concentrates phytonutrients from locally grown fruits and vegetables into a protein-rich food matrix. The resulting product could provide a low-cost highly stable year-round source of vital nutrients for mothers, infants and children in African communities.