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Aspergillus-Resistant Aflatoxin-Free Transgenic Groundnuts

Monica Schmidt of the University of Arizona and Dilip Shah of the Danforth Center in the U.S. will work to develop a fungal resistant, aflatoxin-free transgenic groundnut by simultaneously suppressing fungal growth and inhibiting the fungus' ability to biosynthesize the mycotoxin compound. This may eliminate carcinogenic mycotoxin contamination making groundnuts safe for consumption.

Grant ID
OPP1067832
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Off
Lead Funding Organization
Principal Investigator
Individual Funder Information
Funding Organization
Funding Amount (in original currency)
100000.00
Funding Currency
USD
Funding Amount (in USD)
100000.00
Project Primary Sector
Funding Date Range
-
Funding Total (In US dollars)
100000.00
Co-Funded
False