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Mageu (Fermented Grain Porridge) in South Africa

Heather Jaspan of the University of Cape Town in South Africa will conduct a randomized controlled trial of post-partum South African mothers to determine whether unpasteurized mageu is more nutritious and promotes a healthier gut microbiome than pasteurized mageu, which is more commonly consumed. Mageu is a common grain-based fermented porridge used as a weaning food in infants and as an energy drink in adults. It is generally produced in pasteurized form, which may inactive the live bacteria that can boost health. They will locally manufacture a live-culture grain-based fermented mageu and use it to conduct a pilot trial with 30 women. The women will receive either store-bought mageu or live-culture mageu for daily consumption over six weeks. They will collect fecal samples to measure microbial diversity, which is a marker of gut health, and host and inflammatory biomarkers between women consuming pasteurized versus unpasteurized mageu.

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Mageu (Fermented Grain Porridge) in South Africa

Grant ID
INV-033570
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Show on Spoke
On
Follow-on Funding
Off
Lead Funding Organization
Initiatives
Principal Investigator
Individual Funder Information
Funding Organization
Funding Amount (in original currency)
200000.00
Funding Currency
USD
Funding Amount (in USD)
200000.00
Project Type
Project Subsector
Funding Date Range
-
Funding Total (In US dollars)
200000.00
Co-Funded
False