A New Strategy for Resistant and More Nutritious Rice

Aymeric Goyer of Oregon State University and Pamela Ronald of the University of California, Davis in the U.S. will develop rice plants that accumulate higher levels of thiamine (vitamin B1) to test the theory that boosting thiamine enhances the plant's resistance to disease. This strategy could lead to crops that can not only resist two devastating pathogens, Xanthomonas oryzae and Magnaporthe grisea, and lead to higher yields, but also produce rice of higher nutritional value.